With so many espresso machines on the market today, we strongly suggest that you follow the instructions included with your machine.

General Espresso Tips

• Use only fresh coffee
• Use clean machinery
• Fill the portafilter with 7-9 grams / ¼ oz. (single), 14-18 grams / ½ oz. (double) of fresh fine ground coffee.
• Tamp the coffee evenly at 25-35 lbs pressure
• A 1.5 oz Espresso shot should take approximately 25 seconds to extract. If your extraction time is higher or if the crema pours very slowly from the portafilter try a larger grind. If the extraction time is too fast or the crema gushes from the portafilter, try a finer grind.