- Grind your coffee to a fine/ powdery consistency.
- Gently fill the filter making sure not to compress the ground coffee.
- Fill the base with filtered water and secure top
- Heat the pot on a low setting to prevent the water from boiling.
- When the brewed coffee has finished “spitting” out of the top, pour and enjoy!
- fresh coffee
- pour over filter
- moka pot, stove top espresso machine
- filtered water
- grinder
