Monserrate Estate, Columbia

This relationship coffee is produced by the small community of Monserrate where each of the just over 30 families contribute towards the cooperative. This coffee is extremely well balanced combining sweet fruit and floral notes, with a long milk chocolate finish.

$18 / lb

Roasted Medium

Mount Meru Peaberry, Tanzania

This peaberry offers all of the intensity of East African coffees with a refined edge. Expect a raspberry like acidity with subtle peach undertones and a clean finish.

$17 / lb

Roasted Medium

Moreninha Formosa, Brazil

Ripe cherries, hazelnut, and Dark chocolate dominate the flavours in this coffee. Grown in the city of Serra do Salitre, this extremely approachable coffee has luscious body and muted acidity. A real crowd pleaser.

$17 / lb

Roasted Medium

Purosa &lquot;A&rquot; Estate Organic, Papua New Guinea

Papua New Guinea’s coffee plantations were originally grown from transplanted Jamaican Blue Mountain rootstock, which helps explain why this coffee exemplifies both the deep body typical of South Pacific coffees and the bright citric acidity common to Central American beans. Elegant dark chocolate, cocoa base notes, and ripe tangerine are the flavours that dominate this cup. An awe inspiring coffee that offers a cleaner taste compared to its Indonesian counterparts.

$18 / lb

Roasted Medium-Dark

Santa Teresa Estate Organic, Ahuachapan, El Salvador, Fair Trade, Rainforest Alliance

Grown by Marcos and Teresa Batres on their estate located in the breathtaking natural rainforest of the Apaneca-Lamatepec volcanic mountain range. This is the only coffee in the world that is processed with the volcano’s natural warm mineral spring water. Expect a coffee with delicate body, nuanced flavors of cashews and cocoa with a lively citric acidity.

$18 / lb

Roasted Medium