Las Capucas Micro Lot #3 Isidro Lara, Honduras

Fair Trade, Organic and Rainforest Alliance Certified this Micro lot was grown by Isidro Lara as part of the Las Capucas cooperative (COCAFCAL). This coffee has a pleasing honey suckle aroma with complementing flavours of green apple and caramel.

$18 / lb

Roasted Medium

Lo Mejor de Monserrate Estate #2 Lunio Quintero, Columbia

This special coffee placed second in the annual Lo Mejor de Monserrate competition. Grown by the Lunio family this coffee is a shining example from the Monserrate cooperative. Look for amplified flavours of ripe cherries and decadent milk chocolate. Only 1 bag of coffee was produced by the Lunio family.

As of March 2010, we only have 45 pounds of this fantastic coffee left.

$24 / lb

Roasted Medium

Purosa &lquot;A&rquot; Estate Organic, Papua New Guinea

Papua New Guinea’s coffee plantations were originally grown from transplanted Jamaican Blue Mountain rootstock, which helps explain why this coffee exemplifies both the deep body typical of South Pacific coffees and the bright citric acidity common to Central American beans. Elegant dark chocolate, cocoa base notes, and ripe tangerine are the flavours that dominate this cup. An awe inspiring coffee that offers a cleaner taste compared to its Indonesian counterparts.

$18 / lb

Roasted Medium-Dark

Santa Teresa Estate Organic, Ahuachapan, El Salvador, Fair Trade, Rainforest Alliance

Grown by Marcos and Teresa Batres on their estate located in the breathtaking natural rainforest of the Apaneca-Lamatepec volcanic mountain range. This is the only coffee in the world that is processed with the volcano’s natural warm mineral spring water. Expect a coffee with delicate body, nuanced flavors of cashews and cocoa with a lively citric acidity.

$18 / lb

Roasted Medium